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Mon–Fri from 11 a.m.–3 p.m

Main Menu is Available During Lunch.

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APPETIZERS

Crab Nachos  GF

Fresh Gulf Coast Blue Crab, Melted
Cheese, Black Beans, Roasted Corn, Corn
Tortilla Chips

Half 20

Full 26

 

Queso  10

Classic Velvety Queso, Crispy Chips

Add Cyclone's Carne Molida, Chili con Carne, Guacamole, or Spinach | 2

Tableside Guacamole  16 / GF

Custom Made To Order, Fresh At Your Table and Tailored To Your Tastes

House Guacamole  12 / GF / V

Fresh Avocado, Roma Tomato, Red Onion,
Roasted Jalapeño, Cilantro

Nachos 

Melted Cheese, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Jalapeño

Chicken or Shrimp Half 13 | Full 18
Beef* Fajita or Smoked Brisket Half 19 | Full 20

Quesadillas

House Cheese Blend, Guacamole, Pico De
Gallo, Sour Cream

Chicken or Shrimp Half 13 | Full 18
Beef* Fajita or Brisket Half 19 | Full 20 
Cheese or Spinach Half 12 I Full
 16

Ceviche*  18

Lime Cured White Fish, Cold Boiled
Shrimp, Leche De Tigre, Avocado, Red
Onion, Cilantro, Roasted Maiz Cancha,
Crispy Plantain Chips

Add Jumbo Lump Crab for 9

Campechana  16 / GF

Cold Boiled Shrimp, Fresh Gulf Coast Blue
Crab, Zesty Chipotle Cocktail Sauce, Tomato, Onion, Jalapeño, Cilantro, Crispy
Seasoned Plantain Chips

Empanadas  (2) 7 / (4) 13

Stuffed Latin Pastries Served With Cilantro Lime Dipping Sauce

Brisket - Smoked Brisket, Ancho Guajillo Sauce, Pickled Onion

Chicken - Shredded Chicken Breast, Roasted Poblano, Monterey Jack Cheese, Caramelized Onion, Cumin, Cilantro

Chicharrónes  6 / GF

House Made Crispy Pork Rinds, Zesteban’s Seasoning™, Cayenne, Black Refried Beans, Chili Garlic Cholula®, Served Ballpark Style. Suggested With Table Side Guacamole or Queso

BURGER

Bandera Burger  17

8oz Certified Angus Beef Patty, Center Cut Smoked Bacon, Avocado, Pico De Gallo, Pickled Onion, Chipotle Aioli, Whole Grain Mustard, Chili Garlic Sauce, and Romaine. Served On A Toasted Brioche Bun With Fries.

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LUNCH SOUP AND SALADS

Served with choice of Agave Vinaigrette, Cilantro Lime Dressing, Charred Tomato Vinaigrette or Rancho

 

Tortilla Soup Cup 5 / Bowl 8

Vegetable Broth, Yellow Squash, Zucchini,
Monterey Jack Cheese, Avocado, Crema, Crispy Tortilla Strips

Add Roasted Chicken Cup 2 | Bowl 4

Soup and Salad Combo  10

Cup of Tortilla Soup and Choice of Lunch Salad

Cyclone's Salad  8

Mixed Greens, Avocado, Tomato, House Cheese Blend, Mexican Crema, Crispy Tortilla Strips, Cotija

Anaya's Salad  8

Mixed Greens, Avocado, Mango, Jicama, Red Onion, Jalapeño, Cilantro, Heirloom Cherry Tomatoes, Toasted Pepitas, Crispy Shallots, Cotija

Mexican Chopped Salad  7

Chopped Mixed Greens, Applewood Smoked Bacon, House Cheese Blend, Roma Tomato

PLATTERS | FROM THE GRILL

All served with rice and your choice of beans.

 

Fajita Al Carbon

Caramelized Onions, Pico De Gallo, Sour Cream, Guacamole, House Cheese

CHICKEN / GF
BEEF*
COMBO

23
34
28

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BUILD YOUR OWN LUNCH PLATE

Served with Mexican Rice and Beans

One Item  13

Two Items  15

Choose From:

Quesadilla

Cheese, Brisket, Beef* or Chicken Fajita

Enchilada

Beef, Chicken, Cheese or Spinach

Chalupa

Beef, Chicken, or Refried Beans

Homemade Tamale

Flauta de Pollo

Cyclone's Soft Taco

Beef* or Chicken

Taco Al Carbon*

Beef* or Chicken

Crispy Taco

Beef* or Chicken

Cup of Chile Con Queso

DAILY LUNCH SPECIALS

Served with Mexican Rice and Beans

Monday, Flautas De Pollo  14 / GF

Shredded Chicken, Roasted Poblano, Monterey Jack Cheese, Oaxacan Mole, Mexican Crema, Cabbage Slaw, Guacamole, Pico De Gallo, Toasted Sesame, Cilantro, Cotija

Tuesday, Lunch Chicken Fajitas

15 / GF

6oz Signature Marinated Grilled Chicken Breast, Guacamole, Pico De Gallo, Yellow Cheese, Sour Cream, Choice of Corn or Flour Tortillas

Wednesday, Bandera Burger  17

8oz Certified Angus Beef Patty, Center Cut Smoked Bacon, Avocado, Pico De Gallo, Pickled Onion, Chipotle Aioli, Whole Grain Mustard, Chili Garlic Sauce, and Romaine. Served On A Toasted Brioche Bun With Fries.

Thursday, Pollo En Mole  16 / GF

Marinated Grilled Chicken Breast, Mole Oaxaqueño, Pickled Onion, Toasted Sesame, Cotija, Cilantro

Friday, Fish Tacos  15 / GF

Blackened Fish, Achiote, Spicy Slaw, Cholula Remoulade, Agave Vinaigrette, Cilantro. Served on Corn Tortillas

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